I’m a sucker for a good crepe. And let’s be honest, is there such a thing as a bad crepe? (Besides the epic flops I tried to make once in the comfort of my NYC kitchen, which turned out more like lumpy pancakes than crepes…so yes. I guess there is such a thing as a bad crepe. No amount of Nutella was going to turn those suckers around.) Luckily, the folks at Bar Suzette are entirely trained in the art of making a proper crepe, so I was in good hands.
Their menu is straight and to the point, offering a variety of crepes (and only crepes), ranging from $5 to $12. After much deliberation (sweet? savory? sweet? savory?), I finally settled on the heirloom squash, basil, and goat cheese crepe. Turns out, savory was certainly the way to go.
Make sure to visit an ATM ahead of time, as the creperie is currently cash only.
What’s your crepe of choice?WHERE: Bar Suzette (inside Chelsea Market) 75 Ninth Avenue at 16th Street New York, New York
By: Jessica Tiare Bowen