UYC’s Kitchen: The Easiest Chocolate Pie, Ever

A dinner party is simply not a dinner party without dessert, am I right?  For those occasions when you don’t have the time commitment for a proper “from scratch” sweet, but you want something a little more homey than, say, cupcakes from Baked By Melissa, I present my go-to: the easiest chocolate pie, ever.  Promise.

 

 

Following this recipe, it’s impossible to screw anything up even if you are an absolute mess beginner in the kitchen.  But remember, just because it’s super simple doesn’t mean it doesn’t win big points when it comes to taste.  If you hide the pudding box deep enough in the garbage, you could even deceive your guests into thinking that they were, in fact, worthy of a BIG project.  Just saying.

To give it that little something extra, I used a fraction of a bar of my favorite salted organic dark chocolate, Salazon.  Everyone loves the sea salt thing these days, especially when paired with chocolate, so I grated chocolate sprinkles on top of the pie.  Looks pretty, tastes delightful!  And because I’m a “waste not, want not” kinda gal, I ate the remainder of the bar as a pre-dinner snack.

The verdict?  Happy guests, happy hostess!

 

What are your favorite quick fixes for dessert?  Share below!

 

By: Jessica Tiare Bowen

 

Disclosure: I received the chocolate courtesy of Salazon as coordinated by Deep Creek PR an Outdoor Industry Public Relations Company in consideration for review publication.  All opinions are, of course, my own.

 

 

Comments
10 Responses to “UYC’s Kitchen: The Easiest Chocolate Pie, Ever”
  1. You are too cute with your picture-perfect confections up top! Can I just say that 3 of the 5 ingredients remind me of my childhood?

    Yum. I don’t care where you reside–if you show up with the chocolate dessert, you will be the belle of the ball. Gotta try Fiona’s apple, buttery decadence, too ;)
    Linda Esposito (@TalkTherapyBiz) recently posted..7 Quick Tips to Lower Your Anxiety Today (Slideshow)My Profile

  2. Rebecca says:

    Looks great! I usually do the same with coconut cream pie and sprinkle toasted coconut on top. Love your way of not wasting the chocolate ;)
    Rebecca recently posted..Fish Oil vs Calamari Oil – What’s the Difference?My Profile

  3. LOL it looks good! I have to say my go-to pud is sliced apples sauted in a little butter and then with a measure of cognac or armenac added
    fiona maclean recently posted..Cantina del Ponte “Taste The Grape” with Castello Banfi WinesMy Profile

  4. I love to do ice cream sundaes.. and I love this. it looks so easy
    Stevie Wilson recently posted..Soccer Legend BRANDI CHASTAIN Encourages Families to PLAY Together– OUTDOORS! #video #podcastMy Profile

  5. Kevin says:

    Slightly easier: Cool Whip and flavored yogurt pie. Less than 10 minutes to prepare and then let it chill. http://www.kraftrecipes.com/recipes/cool-n-creamy-yogurt-pie-61726.aspx
    Kevin recently posted..CT and PET Scan vs MRIMy Profile

Leave A Comment

CommentLuv badge

UYC Sponsors

Join Our NYC Book Club! April’s Book: