My friend recently got engaged, so what better excuse to have a spring dinner party, right? While I’m still a novice at this whole cooking thing, I went out on a limb and tried some new dishes–baked ricotta with lemon, garlic and chives, creamy watercress soup, and strawberry goat cheese squares for dessert.
While everything came out edible (I have Dominos on speed dial in case of a total flop!), the strawberry goat cheese squares are really something to talk about. So simple, even I couldn’t mess them up! About 15 minutes of prep work, and you’re done. They’re light, flavorful, and need I mention the obvious…honey + goat cheese, the perfect combo. You can make them earlier in the day and serve at room temperature, and the leftovers make for the perfect morning-after breakfast. These beauties will be on heavy rotation for the rest of spring.
Have you tried any new dishes lately? Would love to know, please share below!
p.s. in case you missed it, here’s tips for hosting Friendsgiving in NYC!