Drinks + Dessert At The Clocktower

Photo Credit: https://culinaryagents.com/

Photo Credit: https://culinaryagents.com/

Today I’m happy to welcome to the blog Masha Alfiarovich, a Brooklynite by way of Mink, Belarus. She’s lived in NYC for 5 years, and is a residential property manager by day, and a keen city explorer in her free time (seriously, check out her Instagram TalkCityToMe, it’s full of hidden gems and beautiful places to visit around the 5 boroughs!) Her goal through her site is to inspire more New Yorkers to not take this city for granted, but to make time to enjoy it to the fullest.

What is your favorite way to #TreatYoSelf in the city?

In Eastern Europe, where I grew up, due to some social and economic reasons, there is no such thing as “foodism”, people go out to eat only on special occasions and not to enjoy food or to get a culinary experience, but to spend time together. Drinking/cocktail culture simple does not exist (Bloody Mary is vodka and tomato juice poured straight into a glass). 

When I moved to New York, a whole new culinary world that I never knew opened up for me. I would say my very favorite way to treat myself is by going to The Clocktower in Flatiron for drinks and dessert. Very few people know about this place, I feel that it is a hidden gem that deserves more attention. 

When do you most often utilize this treat?

It’s my number one choice for a romantic date night with my husband. It’s also a number one place to show my friends and family who visit New York an upscale, beautiful, “fancy” city restaurant. They have several dining rooms, a golden bar (made of a huge shiny piece of gold) and a pool table for the guests. 

The Clocktower is a restaurant in a hotel, so even thought it’s upscale, it’s not uptight, it’s acceptable to come in casual clothes. I saw David Beckham there wearing shorts;-)

Would you consider this treat to be budget friendly, a sensational splurge, or somewhere in the middle?

Desserts at The Clocktower are moderately priced. Please note: I don’t recommend dining there (I did, dishes are overpriced and not outstanding), I recommend this place for desserts, some coffee, wine and cocktails to go with them.

It seems to be a trend that #TreatYoSelf days tend to come when there is either something to celebrate or when you need a pick-me-up. In the case of the latter, what words of encouragement would you give a New Yorker who is having a terrible, horrible, no good, very bad day?

You live in the city that is the most desirable place in the world to live in and to visit. There is nothing that a good treat won’t fix, and NYC offers plenty.  

Thank you so much for joining us on the blog today, Masha, and sharing your favorite way to use your city on a #TreatYoSelf day!

If you would like to be notified of when our upcoming #TreatYoSelf In The City book is published later this year, please fill out the form below!  It’s for sure our most exciting project to date, and I can’t wait to share it with you guys:-)


2 Comments

  • This week’s fashionplate is a brunch time edition at The Clocktower at Ian Schrager’s Edition Hotel. The restaurant is located right by the Credit Suisse building on Madison and 24th. The restaurant is located on the second floor of this luxe and modern hotel, take the winding egg-like staircase or the elevator to arrive to multi-room British inspired mens clubhouse. I met my dining companion at the bar and he was already drinking a martini, hey it was 2. We then were seated in one of two dining rooms in a sumptuous chartreuse booth and I decided on trying the American Cereal Killer cocktail that comes in the cutest little milk carton glass. It’s a delicious bourbon based cocktail that tastes like a decadent dessert. I ordered the burger medium rare with chips and my companion had the tuna tataki as he was staying on the liquid diet. The burger was perfectly cooked and juicy with a great proportion of bacon and cheddar. The chips were amazing, I’m going to come back for happy hour and have those with cocktails. His tuna was a nice and light starter.

    We ordered more cocktails and spent the rainy afternoon gossiping, drinking and eating and enjoying the cozy setting. As this was a summer weekend, it wasn’t packed but the patrons were a mix of hotel guests and mostly late twenties and thirtysomething couples looking for cover on the rainy day.

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